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CHEMĀ 105 Perspectives in Nutrition

Faculty: Lochner, Chemistry Faculty
Content: The fundamental basis of human nutritional needs and contemporary controversies in nutrition. Extracting energy from carbohydrates, fats, and proteins; essential amino acids and the cellular synthesis of proteins; water-soluble vitamins in major nutrient metabolism; biological function of fat-soluble vitamins; physiological roles of minerals. Readings on contemporary controversies in nutrition including the relationship between diet and disease. Lecture, laboratory.
Prerequisites: None.
Usually offered: Annually, fall semester.
Semester credits: 4.

Chemistry

http://docs.lclark.edu/undergraduate/chemistry/

...Resources for Nonmajors CHEM 100 Perspectives in Environmental Chemistry and CHEM 105 Perspectives in Nutrition...

Advanced Standing

http://docs.lclark.edu/undergraduate/policiesprocedures/advancedstanding/

...CHEM 120 . AP Chemistry 5 Equivalent to CHEM...AP Statistics and MATH 105 , PSY 200 , or...